July 1, 2009
Located at the luxurious Villa Estancia, La Casona Restaurant emanates an intimate and refined ambiance. Enjoy the cool morning breeze and the trickling sounds of water cascading from the fountain, while savoring one of a variety of delicious options of Eggs Benedict customized for every taste. The latest breakfast creation is a poached egg over a grilled brioche toast with shiitake and sun-dried tomato sauce. Known as the place for steak lovers for its infamous Angus and Kobe beef, La Casona also provides a wide array of other sumptuous dishes meticulously prepared by Chef Laurent and his staff. Delectable desserts include new and creative dishes such as the "Negra Modelo Beer creme brulee."
Located poolside at Villa La Estancia, La Parrilla Grill offers delicious snacks, light lunches and a variety of drinks. Open during the winter season, La Parrilla Seafood Bistro offers owners and guests a magical open air seaside setting in which to experience a spectacular array of freshly caught seafood selections.
Chef Laurent Delorme's more than 25 years experience in the culinary arts has honed his abilities to create fine gourmet dishes of the highest quality. His innovative menus are developed by his constant study of new culinary concepts and design applied to traditional dishes as well as his ability to listen and work with clients to meet any special nutritional requirements and tastes. Laurent's passion and commitment to his craft are demonstrated in the preparation and presentation of each dish, and in the care and professionalism with which he treats his clients.
Check out the "Wellness Menu" for the health conscious and the "Cooking Classes for Couples," a fun way to learn to cook while enjoying a good meal too.
La Estancia also offers exclusive "In Villa Dining" where guests can enjoy a romantic dinner from the comfort of their private villa.